Forgot your password ?

Non-coeliac gluten or wheat sensitivity: emerging disease or misdiagnosis?

Description

A suggested gluten-sensitive condition labelled non-coeliac gluten sensitivity has attracted increasing international attention. This module presents an overview of the epidemiology, diagnosis, pathogenesis and management of this disorder, based on a synthesis of relevant evidence from PubMed-listed articles until March 2017, including original research, consensus guidelines and opinion papers.

Learning Outcomes

  1. Understand symptoms and classification of non-coeliac gluten or wheat sensitivity (NCG/WS) in distinction of coeliac disease or wheat allergy

Medical Journal of Australia
N/A
Reading: Journal; textbook; book
1h : 0m
Gastroenterology

You have to be logged in to see the content of this module.

Provided by